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Creating Systems for
Food Safety & Quality

McLeskey Consulting offers comprehensive consulting, training, and auditing services for improving food safety, plant safety, food quality, and efficiency through every aspect of food production.

Food Safety & Quality Systems Improvement

  • Sanitation: SSOP, SPS, and Master Sanitation Programs
  • GMP Deficiencies
  • Food Safety

Systems Improvement Food Safety & Quality Systems

Certification Preparation & Auditing

  • GFSI
  • SQF 1000 & SQF 2000
  • BRC
  • GlobalG.A.P.
  • 1st, 2nd & 3rd Party Auditor

Certification & Auditing Certification Prep & Auditing


  • Basic HACCP
  • Advanced HACCP
  • GMP
  • MSS
  • SSOP and other sanitation programs

Training Training

Management & Procedural Analysis

  • Vendor & Supplier Approval programs
  • Problem Solving
  • Investigative Research
  • LEAN Management
  • Standardized Work
  • 5S
  • Quality Systems Management

Management & Procedures Management & Procedural Analysis


McLeskey Consulting, Inc. offers comprehensive training, auditing, and consulting services for the food production industry. We work in every stage of food production: farms, processing facilities, distribution centers and management offices.

Our review and analysis will provide actionable information about your processes and procedures, including necessary steps to meet the accreditation standards your customers require.

McLeskey Consulting, Inc. Is A Certified Trainer & Auditor

  • BRC and Internal Auditor Trained
  • SQF Expert Practitioner
  • HACCP Auditor: Basic, Advanced/IDV, NR and Verficiation/Validation

Soon to offer:

  • PAACO Certified: Animal Welfare – Poultry, Beef, Pork, Lamb
  • International HACCP Alliance Certified Trainer

PAACO Certified Auditor HACCP Certified